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Bounty Box and the future of organic sustainable shopping

Each year more and more people are turning to organic produce as we become increasingly aware of the impact of the things we put into our bodies. People are grocery shopping more sustainably and with greater care for where the products we purchase are coming from.

We talk to Wellington’s barista of the year – Tait Burge

Hot, fast, snazzy and in the loop. He works all hours of the day – in the mighty Miramar and in the middle of Wellington City. Having recently won the title of Wellington’s Outstanding Barista at the Felix Wellington Hospitality Awards it’s no wonder the tills are ringing.